The Paris Catacombs: Episode 001

The Astonishing Legends podcast is proud to invite you to The Midnight Library, -Not just a show, but a place you can go-. For your listening pleasure tonight’s reading will be about The Paris Catacombs. Once you’re inside, your Hosts, Miranda Merrick & Mr. Darling will do everything in their power to make you believe that you’re safe, so you can relax and hear the fascinating story of how 6 million skeletons made their way beneath the streets of Paris.

(The Midnight Library cannot be held responsible for those who choose to visit of their own free will)

A Recipe for Bone Broth Soup provided by the Nevada Appeal:

Ingredients:

2-3 pounds of bones (preferably a mix beef marrow bones, joints, neck bones, and knuckles)
4 quarts of water
2 Tbsp to ½ vinegar (to taste)
6 cloves of garlic
2 Tbsp. fresh ginger, sliced
4 shitake mushrooms
Kombu (to taste)
1-3 onions
2-3 carrots
2-3 celery stalks
Preferred spices

Directions

First, put the bones, meat, water, vinegar, any spices, and all vegetables in a pot (stainless steel or glass will do).
Let stand for 30 minutes.
Bring to a boil.
Skim the scum off the surface of the water, reduce heat, cover and simmer for at least 12 hours. The longer you simmer, the more nutrients that will be extracted from the bones and infused into the broth. Just don’t let it go past 48-hours
Strain the soup, let cool and refrigerate.
Freeze any broth not used after 7 days.